Hard-Boiled Eggs

PREP TIME:10minutes COOK TIME:12minutes YIELDS:variable
Ingredients
NUTRITION FACTS
CALORIES:130kcalPROTEIN:11gTOTAL FAT:9gMUFA:3gPUFA:1gSATURATED:3gCHOLESTEROL:372mgTOTAL CARBS:1gFIBER:SUGARS:1gVITAMIN C:POTASSIUM:121mgSODIUM:158mgCALCIUM:4%IRON:8%
Ingredients
NUTRITION FACTS
CALORIES:130kcalPROTEIN:11gTOTAL FAT:9gMUFA:3gPUFA:1gSATURATED:3gCHOLESTEROL:372mgTOTAL CARBS:1gFIBER:SUGARS:1gVITAMIN C:POTASSIUM:121mgSODIUM:158mgCALCIUM:4%IRON:8%
Instructions
Stovetop
Bring the water to a boil and add salt.
Lower the eggs in slowly (I use a strainer) and boil for 30 seconds before adding the ice.
Let the water return to a boil, then reduce the heat to a very low simmer.
Cook for 11 minutes.
Drain the water from the pot and peel the eggs under cold, running water.
Instant Pot
Pour 1 cup of water into the pot and lay the steamer insert on top.
Place your eggs on the steamer rack, close the lid, make sure the vent is sealed, and select Manual. Set the display to 8 minutes.
When the eggs are done cooking, release the pressure valve and allow to completely vent before opening the lid. Transfer the eggs to the fridge to cool before eating.