Strawberry-Hibiscus Gelatin Snacks
Move over, Jello. This is the real deal. You can make this with tea or juice, but I prefer tea because it has less sugar in it.
Need a Break From Cooking?
Whether you’re traveling, moving, or just tired of spending so much time in the kitchen, 28 Days of No-Cook AIP can help. With four one-week meal plans designed for lazy days and/or a poorly-stocked kitchen, these simple dishes (including but not limited to salads, wraps, and smoothies) will make sticking to your autoimmune protocol diet during business trips, holiday travel, and times of illness or stress a lot easier! The e-book is now available as a digital download for $9.99.Gelatin Snacks
Ingredients
- 1 cup strawberry juice cold
- 4 tablespoons gelatin
- 3 cups hibiscus tea boiling
Instructions
- Pour the gelatin over the 1 cup cold liquid in a small saucepan and let stand 1 minute.
- Add the boiling liquid, stirring until completely dissolved.
- Pour into a 9×13″ baking dish and refrigerate until set, about 3 hours.
Nutrition
Calories: 24kcal | Protein: 6g | Fat: 0.01g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.004g | Sodium: 15mg | Potassium: 1mg