These Cranberry-Glazed Chicken Thighs are absolutely gorgeous, am I right? The combination of cranberries and poultry makes for a simple, delicious dish that feels classier than it is. With a bit of mint thrown in, this glaze provides not only a riot of flavors but a beautiful color scheme to dress up these inexpensive cuts of chicken. You can make this with breast if you prefer or even use it to glaze wings, though cooking times will vary depending on how big your cuts are. This has become one of my all-time favorite poultry recipes because it’s so easy to throw together. You can even make the glaze ahead of time if you want and it’s very forgiving if you want to swap in some other kind of herb to round out the flavor (I often use rosemary, because I usually have too much of that lying around). Heck, you can even use your favorite jam instead of the cranberry sauce! Serve these Cranberry-Glazed Chicken Thighs alongside some simple greens and mashed sweet potatoes for a well-rounded meal, or use leftovers to top off a salad. They’re good hot or cold!
Keep Your Health on Track
Whether you’re starting the autoimmune protocol, a new medication, an exercise routine or trying to get to the bottom of your headaches or indigestion, cataloging your activities and symptoms is a great way to gauge your progress. The Ultimate Health Journal can help you stay on track with diet, fitness, and other lifestyle changes you have begun or been prescribed, notice patterns in your health and lifestyle so you can enact positive changes, and provide a valuable tool for you, your family, and your healthcare team. I would never have noticed that cinnamon makes me sneeze or dairy gives me hiccups without keeping a written record during my elimination diet, which helped me see the patterns that solved my problems! The ebook is available as a digital download with printable template for $6.99.