I. Love. Salads. They are the perfect healthy meal or side for those of us who just don’t want to spend a lot of time in the kitchen, whether we’re sick, busy, tired, or just plain lazy. (Or all of the above.) They’re my go-to lunch for workdays and if you have some protein with breakfast you can probably get by without any for lunch if you don’t want to be bothered for that, either. Seriously, I don’t know what I’d do without salads to turn to. Paired with smoothies (which are really just salads that are put into the blender, at least the way I make them), salads are probably the #1 way I get my veggies. With a big helping of greens and just about anything you like thrown on top, they’re a great way to get rid of leftovers, too. And making your own dressing doesn’t have to be a pain in the butt! This Cranberry Avocado Salad with Raspberry Vinaigrette comes together in about five minutes flat and most of that is just chopping the avocado and red onion. The dressing goes in the blender for a few seconds and boom, you’re good to go. Enjoy!
Looking for more easy AIP recipes?
I know diet change can feel overwhelming. I started the autoimmune protocol at a time when only four other people were writing about it, and over the years, I’ve striven to give you the resources I wish I’d had when I got started. Not just recipes, but ways to implement them. My first ebook 28 Days of AIP is a meal plan that will help you get going (or get back on the wagon) with as little fuss as possible. With a variety of simple, delicious recipes, plenty of leftovers so you don’t spend all your free time in the kitchen, and shopping lists ready to go, all you have to do is follow the plan, then sit down and enjoy your meal! It’s available as a digital download for $9.99.