I defy anyone to think of a hearty, classic American meal and not think of apple pie. I don’t know how or why it became a symbol of Americana, but it’s present at every small-town diner and holiday gathering you see (whether on film or in person). Now, I was never a big fan of pies. The flaky, flavorless crust just didn’t do it for me, but I’d absolutely wolf down whatever was inside. And the soft, creamy Cinnamon Apples at the center of every apple pie were by far my favorite filling. Whether you serve this homemade version inside a grain-free pie crust, topped with coconut-based ice cream, or alongside your favorite meats and veggies, Cinnamon Apples are a welcome, comforting addition to just about any meal.
Keep it Simple with Freezer Cooking
Preparing meals ahead of time and keeping them on hand in the freezer is one of the best ways to make any diet change sustainable. You’ll wind up spending less time in the kitchen most days and will always have something ready to go when hunger or cravings strike. With Freezer Cooking for the Paleo AIP, you’ll get 123 tried-and-true recipes from 30 of your favorite autoimmune protocol bloggers to help you out. Designed for batch cooking and advance prep, each recipe includes instructions for storing, freezing, and reheating it. There are recipes for every meal of the day and recipes for special occasions, too! The ebook is now available as a digital download for $18.90.