There’s really no snack like cinnamon apple chips, especially this time of year. They’re just so satisfying! But buying them packaged gets pricey quick, while making them yourself is not only cheap and easy, but will fill your house with the sweet scent of apples and cinnamon. Mmm. If you don’t have a dehydrator, you can bake them at 200F for about two hours on a parchment-lined baking sheet. You’ll want to keep an eye on them, though, to make sure they don’t burn and to rotate them periodically if your oven has hot spots. As for the apples to use, I favor sweet red ones like Fuji or Gala, but absolutely any kind of apple will do. Having a mandolin slicer is definitely useful for this recipe, too.
Looking for Some Simple AIP Recipes?
When you’re dealing with fatigue, pain, or illness, eating healthy is hard enough without having to multitask while cooking or clean up a huge mess afterwards. That’s why one-pot meals are my favorite. 28 Days of One-Pot AIP is exactly what it sounds like: A 28-day meal plan featuring only 100% autoimmune protocol, one-pot recipes. There’s an intro to explain the AIP and one-pot cooking and the preparation is so much simpler when you’ve only got one thing to keep track of. Plus, you’ll be amazed at the variety of flavors still available to you, like my Chicken Pot Pie Soup, satisfying green smoothies, and colorful salads! The e-book is now available for $9.99.