Cilantro Lime Chicken recipe on acleanplate.com #paleo #aip #autoimmuneprotocol

Cilantro-Lime Chicken

This post contains affiliate links. For more information, read my privacy policy.

Now, I know this recipe doesn’t look like much. Green meat isn’t usually the most appetizing thing on the planet, and on the autoimmune protocol, one can’t exactly throw in red chilies for some contrast. But with a creamy marinade of herbs, lime, and coconut milk inspired by green curry, this Cilantro-Lime Chicken is a mild, flavorful dish. It pairs well with cauliflower rice!

Need a Break From Cooking?

Whether you’re traveling, moving, or just tired of spending so much time in the kitchen, 28 Days of No-Cook AIP can help. With four one-week meal plans designed for lazy days and/or a poorly-stocked kitchen, these simple dishes (including but not limited to salads, wraps, and smoothies) will make sticking to your autoimmune protocol diet during business trips, holiday travel, and times of illness or stress a lot easier! The e-book is now available as a digital download for $9.99.
Cilantro Lime Chicken recipe on acleanplate.com #paleo #aip #autoimmuneprotocol

Cilantro-Lime Chicken

Prep Time8 hours
Cook Time20 minutes
Total Time8 hours 20 minutes
Servings4 servings

Ingredients

Instructions

  • Combine all of the ingredients except the chicken in a blender and process until smooth.
  • Place the chicken in an airtight container and pour the sauce on top. Marinate in the refrigerator overnight.
  • Heat a large skillet over medium heat. Add the chicken and marinade to the pan and bring to a boil. Reduce the heat to medium-low, then simmer until the chicken is cooked through, about 20 minutes.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.