Candied Watermelon
This is an unbelievably simple, delicious treat. Watermelon is starting to fill the stores and as much as you might enjoy it fresh and juicy this time of year… well, you haven’t experienced watermelon like this before. It’s pretty much the only reason I keep my dehydrator around!
Looking for more easy AIP recipes?
I know diet change can feel overwhelming. I started the autoimmune protocol at a time when only four other people were writing about it, and over the years, I’ve striven to give you the resources I wish I’d had when I got started. Not just recipes, but ways to implement them. My first ebook 28 Days of AIP is a meal plan that will help you get going (or get back on the wagon) with as little fuss as possible. With a variety of simple, delicious recipes, plenty of leftovers so you don’t spend all your free time in the kitchen, and shopping lists ready to go, all you have to do is follow the plan, then sit down and enjoy your meal! It’s available as a digital download for $9.99.
Candied Watermelon
Instructions
- Arrange the sliced watermelon pieces on dehydrator trays at least 1/4″ apart.
- Dehydrate at 135F for 12 hours or until dry and leathery.