Blueberry Soup
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This light, simple dessert soup goes great with a dollop of whipped cream on top!
Keep Your Health on Track
Whether you’re starting the autoimmune protocol, a new medication, an exercise routine or trying to get to the bottom of your headaches or indigestion, cataloging your activities and symptoms is a great way to gauge your progress. The Ultimate Health Journal can help you stay on track with diet, fitness, and other lifestyle changes you have begun or been prescribed, notice patterns in your health and lifestyle so you can enact positive changes, and provide a valuable tool for you, your family, and your healthcare team. I would never have noticed that cinnamon makes me sneeze or dairy gives me hiccups without keeping a written record during my elimination diet, which helped me see the patterns that solved my problems! The ebook is available as a digital download with printable template for $9.99.Blueberry Soup
Ingredients
- 1 cup pineapple juice
- 1 cup orange juice
- 1 whole mango chopped
- 3 cups blueberries
- 1 cup coconut yogurt
Instructions
- Boil the juices in a saucepan over medium heat, then add the fruit.
- Boil another minute, then transfer to a blender.
- Puree with the yogurt until smooth. Chill before serving, about 1 hour.
Nutrition
Calories: 112kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 206mg | Fiber: 3g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 60.2mg | Calcium: 60mg | Iron: 0.5mg