Beef Fajitas with Mango Salsa

PREP TIME:45minutes COOK TIME:15minutes YIELDS:4servings
Ingredients
Mango Salsa
  • 1wholemangoes,chopped
  • 1wholeavocados,chopped
  • 1wholered onions,diced
  • 2tablespoonslime juice,omit for low-histamine
  • 1tablespooncilantro,chopped
Equipment
NUTRITION FACTS
CALORIES:573kcalPROTEIN:34gTOTAL FAT:38gMUFA:15gPUFA:2gSATURATED:17gCHOLESTEROL:100mgTOTAL CARBS:27gFIBER:8gSUGARS:12gVITAMIN C:103%POTASSIUM:1274mgSODIUM:954mgCALCIUM:10%IRON:32%
Ingredients
Mango Salsa
  • 1wholemangoes,chopped
  • 1wholeavocados,chopped
  • 1wholered onions,diced
  • 2tablespoonslime juice,omit for low-histamine
  • 1tablespooncilantro,chopped
Equipment
NUTRITION FACTS
CALORIES:573kcalPROTEIN:34gTOTAL FAT:38gMUFA:15gPUFA:2gSATURATED:17gCHOLESTEROL:100mgTOTAL CARBS:27gFIBER:8gSUGARS:12gVITAMIN C:103%POTASSIUM:1274mgSODIUM:954mgCALCIUM:10%IRON:32%
Instructions
Combine the beef, garlic, squash, zucchini, lime juice, oregano, ginger, turmeric, and sea salt in a bowl and marinate in the refrigerator for at least 30 minutes.
Heat the oil in a skillet over medium heat and cook the meat and vegetables until the meat is cooked through, about 7 minutes.
Meanwhile, combine the salsa ingredients.
Spoon the meat and vegetables into lettuce leaves and top with the salsa to serve.