I could do a whole series of pizzas using the plantain-based crust from my Margherita Pizza (and maybe I will)! This BBQ Chicken one is based on my all-time favorite from California Pizza Kitchen. And while I’m happy they have gluten-free options, this homemade one is even better because it doesn’t have any grains or weird additives. It’s just as good without the cheese!
About Christina Feindel
I’m a personal chef, writer, and graphic designer who, after more than a decade of declining health, was diagnosed with four autoimmune diseases in my early twenties. Now I believe that healthy food should be simple, satisfying, and budget-friendly, and that any illness can be improved–or even eliminated–by starting with a clean plate!