Bacon-Wrapped Asparagus

PREP TIME:10minutes COOK TIME:20minutes YIELDS:4servings
Ingredients
Equipment
NUTRITION FACTS
CALORIES:155kcalPROTEIN:6gTOTAL FAT:11gMUFA:7gPUFA:2gSATURATED:2gCHOLESTEROL:9mgTOTAL CARBS:9gFIBER:4gSUGARS:5gVITAMIN C:11%POTASSIUM:283mgSODIUM:355mgCALCIUM:3%IRON:15%
Ingredients
Equipment
NUTRITION FACTS
CALORIES:155kcalPROTEIN:6gTOTAL FAT:11gMUFA:7gPUFA:2gSATURATED:2gCHOLESTEROL:9mgTOTAL CARBS:9gFIBER:4gSUGARS:5gVITAMIN C:11%POTASSIUM:283mgSODIUM:355mgCALCIUM:3%IRON:15%
Instructions
Preheat the oven to 400 degrees F and grease a small baking sheet with palm shortening or coconut oil.
Combine the avocado oil, aminos, honey, garlic powder, and ginger, then toss with the asparagus to coat.
Divide the asparagus up into four equal-sized bundles and wrap each bundle with a strip of bacon. Secure with a toothpick if necessary.
Place the bundles at least 1″ apart on the baking sheet. Bake 20 minutes or until the bacon is crisp-tender and the asparagus is cooked through.