Preheat the oven to 400 degrees F and grease a small baking sheet with palm shortening or coconut oil.
Combine the avocado oil, aminos, honey, garlic powder, and ginger, then toss with the asparagus to coat.
Divide the asparagus up into four equal-sized bundles and wrap each bundle with a strip of bacon. Secure with a toothpick if necessary.
Place the bundles at least 1″ apart on the baking sheet. Bake 20 minutes or until the bacon is crisp-tender and the asparagus is cooked through.