I don’t have a lot of experience with eggs. I never really liked them as a kid, then gave them up when I went vegan. I went straight into the AIP from there and finally added the suckers back in about a year ago. Hard-boiled eggs always grossed me out, but Noah loves them, so I thought I’d try some recipes that had more than just hard-boiled egg to them. Enter egg salad! I love the creaminess of the mayo with crunchy bacon and tart olives. You can count me a hard-boiled egg lover now!
Looking for high-quality meat?
The great nutrition conundrum of our times is how to make a healthy diet sustainable, not just for us and our families, but for future generations. It’s no secret that factory farming has been disastrous for the environment, never mind the welfare of us or our food. So I try to prioritize ethically-harvested, sustainably-raised, grass-fed or pastured proteins. US Wellness Meats not only fits the bill, but they also have a huge variety of other products: Seafood, game meats, jerky, bone broth, sausage, tallow, pork rinds… there’s a lot to love. Free shipping combined with bi-weekly deals from their newsletter can make them more affordable than your local supermarket for meat that’s antibiotic-free, humanely-raised, and really, really good.