Asian Honey-Glazed Ribs

PREP TIME:4hours COOK TIME:2 1/2hours YIELDS:4servings
Ingredients
Marinade
Glaze
Dressing
NUTRITION FACTS
CALORIES:384kcalPROTEIN:14gTOTAL FAT:16gMUFA:2gPUFA:2gSATURATED:5gCHOLESTEROL:40mgTOTAL CARBS:51gFIBER:8gSUGARS:39gVITAMIN C:16%POTASSIUM:131mgSODIUM:1748mgCALCIUM:4%IRON:6%
Ingredients
Marinade
Glaze
Dressing
NUTRITION FACTS
CALORIES:384kcalPROTEIN:14gTOTAL FAT:16gMUFA:2gPUFA:2gSATURATED:5gCHOLESTEROL:40mgTOTAL CARBS:51gFIBER:8gSUGARS:39gVITAMIN C:16%POTASSIUM:131mgSODIUM:1748mgCALCIUM:4%IRON:6%
Instructions
Combine all the marinade ingredients together in a large dish (you may have to cut the ribs into smaller racks) and refrigerate overnight.
Preheat the oven to 300F. Bake the ribs on a foil-lined baking sheet for 2 hours.
Combine the glaze ingredients and brush half over the ribs, then return to the oven for 15 minutes.
Brush the remaining glaze over the ribs and set the oven to broil.
Broil until crispy, about 3-4 minutes, then remove from the oven.
Combine the dressing ingredients together and serve alongside or on top of the ribs.