Chocolate Cake

YIELDS: pieces
PREP:5minutes
COOK:30minutes
YIELDS: pieces PREP:5minutes COOK:30minutes
Ingredients
Cake
Frosting
Equipment
Instructions
  • Preheat the oven to 350F and lightly grease a 8″ square pan with coconut oil or any other cooking fat.
  • Combine all cake ingredients in a high-powered blender and process until smooth.
  • Spread the batter into the cake pan and bake for 25-30 minutes or until a toothpick inserted into center comes out clean.
  • Combine all ingredients for the frosting in a blender and process until smooth.
  • Allow the cake to cool before frosting. Store in the fridge.
Ingredients
Cake
Frosting
Equipment
Instructions
  • Preheat the oven to 350F and lightly grease a 8″ square pan with coconut oil or any other cooking fat.
  • Combine all cake ingredients in a high-powered blender and process until smooth.
  • Spread the batter into the cake pan and bake for 25-30 minutes or until a toothpick inserted into center comes out clean.
  • Combine all ingredients for the frosting in a blender and process until smooth.
  • Allow the cake to cool before frosting. Store in the fridge.
PER SERVING: CALORIES207kcal FAT9g PROTEIN1g FIBER3g SUGARS17g