Chocolate Cake

PREP TIME:5minutes COOK TIME:30minutes YIELDS:12pieces
Ingredients
Cake
Frosting
NUTRITION FACTS
CALORIES:207kcalPROTEIN:1gTOTAL FAT:9gMUFA:2gPUFA:1gSATURATED:7gCHOLESTEROL:TOTAL CARBS:30gFIBER:3gSUGARS:17gVITAMIN C:16%POTASSIUM:356mgSODIUM:202mgCALCIUM:3%IRON:3%
Ingredients
Cake
Frosting
NUTRITION FACTS
CALORIES:207kcalPROTEIN:1gTOTAL FAT:9gMUFA:2gPUFA:1gSATURATED:7gCHOLESTEROL:TOTAL CARBS:30gFIBER:3gSUGARS:17gVITAMIN C:16%POTASSIUM:356mgSODIUM:202mgCALCIUM:3%IRON:3%
Instructions
Preheat the oven to 350F and lightly grease a 8″ square pan with coconut oil or any other cooking fat.
Combine all cake ingredients in a high-powered blender and process until smooth.
Spread the batter into the cake pan and bake for 25-30 minutes or until a toothpick inserted into center comes out clean.
Combine all ingredients for the frosting in a blender and process until smooth.
Allow the cake to cool before frosting. Store in the fridge.