What kinds of foods do you think of when you think of winter? Pumpkin or apple pie, probably. Stuffed turkey, glazed hams, and mashed potatoes. Cookies. Cider or mulled wine, something warm and autumnal to fight off the ... Read More
sweet potato
Sweet Potato Tacos
Taco night was always one of my favorites as a kid (provided I could have a warm, fluffy, soft tortilla instead of one of those crunchy shells that scrape your mouth). Heck, I even loved Taco Bell. There's just something ... Read More
Moroccan Shepherd’s Pies from Freezer Cooking for the Paleo AIP
I'm ushering in fall with the perfect healthy comfort food. These Moroccan Shepherd's Pies are savory bowls of awesome, with a satisfying, complex flavor and little bursts of sweetness from the currants. I absolutely ... Read More
Creamy, Comforting Sweet Potato Bacon Soup
This Sweet Potato Bacon Soup is the perfect marriage of savory flavors with a comforting, creamy texture from nutritious sweet potatoes. It's easily my all-time favorite soup, and I don't even like sweet potatoes that ... Read More
Five-Spice Beef Stew from Paleo Soups and Stews
Simone Miller is one of my favorite chefs in the Paleosphere. She's already got some amazing cookbooks on the market and she's a 100% delightful personality in print or in person. And you know what she loves? Soup. I do, ... Read More
Curried Vegetable Soup
This brightly-colored, full-flavored, hearty Curried Vegetable Soup is an autoimmune protocol-friendly adaptation of a meal I used to make all the time with lots of curry powder. Mostly because I always seemed to have ... Read More
Garlic Herb Sweet Potato Fries
French Fries. Who doesn't love them? They pair so well with everything. I can barely have a burger or sandwich without them; it just doesn't feel right. Or paired with steak and eggs for brunch? Mmmf. And when I was in ... Read More
Root Vegetable Stew
Earthy and savory, this soup is perfect for winter. Serve it with a small side salad or braised greens for a complete meal. ... Read More