Lemon-Basil Granita

Lemon-Basil Granita recipe from acleanplate.com #aip #autoimmuneprotocol #paleo

If you’re looking for a cooling, comforting treat this summer, this Lemon-Basil Granita will knock your socks off. Now, I’ve mentioned before (in pretty much every recipe that uses it) how much I love basil. Like, I’ll put it in everything. The best desserts, salads, pizzas, and pastas I’ve ever had were all swimming in it. And it’s a good thing, because I started growing it last summer and was up to my ears in fresh basil. This granita became my go-to recipe to use all those leaves up before they went bad. With just a handful of ingredients and a super, super simple prep, it’s an incredible treat you can enjoy without much effort or investment.

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Lemon-Basil Granita recipe from acleanplate.com #aip #autoimmuneprotocol #paleo

Lemon-Basil Granita

Prep Time6 hours
Total Time6 hours
Servings4 servings

Ingredients

Instructions

  • Combine all ingredients in a blender and process until smooth.
  • Pour into a 9×13″ baking dish, cover, and freeze for at least 6 hours.
  • Shave into ice chips with the tines of a fork to serve.

Nutrition

Calories: 59kcal | Carbohydrates: 17g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 132mg | Fiber: 1g | Sugar: 13g | Vitamin A: 850IU | Vitamin C: 33.8mg | Calcium: 30mg | Iron: 0.5mg

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