Clementine Upside-Down Cake

A Clementine Upside Down Cake with fresh oranges in the background from acleanplate.com

Chances are, you’ve had a pineapple upside-down cake before. Or at least heard of them. Maybe seen them on The Great British Baking Show or in one of your grandmother’s cookbooks. But why should pineapple get to have all the fun? This Clementine Upside-Down Cake brings a stunning citrus flavor and brilliant orange presentation to the classic dish. Serve each slice topped with whipped cream (coconut-based or otherwise) and a candied cherry for extra decadence, if you like!

DISCLOSURE: The links on this page may be affiliate links. If you make a purchase through these links, A Clean Plate may receive a small commission at no extra cost to you. Thanks for your support!

Keep Your Health on Track

Whether you’re starting the autoimmune protocol, a new medication, an exercise routine or trying to get to the bottom of your headaches or indigestion, cataloging your activities and symptoms is a great way to gauge your progress. The Ultimate Health Journal can help you stay on track with diet, fitness, and other lifestyle changes you have begun or been prescribed, notice patterns in your health and lifestyle so you can enact positive changes, and provide a valuable tool for you, your family, and your healthcare team. I would never have noticed that cinnamon makes me sneeze or dairy gives me hiccups without keeping a written record during my elimination diet, which helped me see the patterns that solved my problems! The ebook is available as a digital download with printable template for $9.99.
A Clementine Upside Down Cake with fresh oranges in the background from acleanplate.com

Clementine Upside-Down Cake

Prep Time20 minutes
Cook Time40 minutes
Servings12 slices

Ingredients

Instructions

  • Preheat oven to 350 degrees F. Grease the bottom and sides of a 9-inch springform pan with coconut oil and then cut a piece of parchment to fit the bottom of it and lay inside.
  • In a small saucepan over medium heat, combine the oil, honey, and lemon juice and bring to a simmer. Pour the syrup into the bottom of the springform pan.
  • Place a clementine slice in the center of the pan. Make rings of clementine slices around it, overlapping each slice by about half so the entire bottom of the pan is covered in clementines with no gaps.
  • Make the cake batter according to the recipe's instructions. Pour the batter into the pan and bake 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • Let the cake cool for at least 15 minutes before removing from the pan.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.