This Garlic Roasted Broccoli and Cauliflower is not only tasty, but quick and easy to throw together, making it the perfect healthy side to any meal–especially chicken, fish, or pork!
This Maple Bacon Brussels Sprouts recipe from Lexi’s Clean Kitchen will have your family craving these healthy greens like never before!
These Mashed Roasted Garlic Sweet Potatoes can also be made with turnips, parsnips, or gold potatoes for a deliciously nutritious side dish!
Crispy on the outside, tender on the inside, and perfect with ketchup, Tostones are like healthier, nightshade-free french fries. They’re easy to make, too!
These Hasselback Sweet Potatoes from The Performance Paleo Cookbook are hearty, healthy carbs whether you’re fueling a workout or just looking for a side.
This Twice-Baked Butternut Squash features fall spices and a toasted coconut topping for a wonderfully flavorful autumn treat.
Squashbrowns: Low-carb hashbrowns made from spaghetti squash instead of white potato. Nightshade-free and more nutrient-rich, they’re also just as tasty!
With garlic, onion, and bacon, these Mashed Plantains make for a delicious and unbelievably simple side dish for any meal. Ready in about 30 minutes!