Back in the early days of this blog, I had shared a vegan, tofu version of this recipe that we'd actually preferred to the original chicken recipe P. F. Chang's serves. Then I had to give up soy, and tried making it with ... Read More
These meals are made and/or served in one dish, making cleanup a breeze.
Creamy and tart, this pasta is good piping hot or chilled. In the photo, I used spiralized summer squash for the noodles, but with a pesto like this, I prefer thinner, "angel hair"-style noodles like spaghetti squash. ... Read More