Watermelon Lemonade

Here in Texas, this winter has had as many 80-degree days as 30-degree ones, often bouncing back and forth within the same week. I’ll make ice cream on a hot day, and then have leftovers taking up space in the freezer for a month because it gets cold again! So next time things swung hot, I reached for a warm-weather classic that would require no long-term storage: Lemonade! Sweetened with honey and optionally served with a hint of mint, this Watermelon Lemonade is the perfect summer refreshment. Whatever time of year that summer happens to come.

Looking for Low-Histamine Recipes?

A low-histamine diet can be immensely helpful for MAST cell disorders or people with excess histamine production, but it’s an extremely tricky diet to manage. My e-book 28 Days of Low-Histamine AIP combines low-histamine foods with the anti-inflammatory autoimmune protocol diet in a 28-day meal plan designed to jump start and simplify your diet change. The meal plan includes 36 simple, satisfying low-histamine recipes including a variety of dishes like Chicken Schawarma, Cabbage Roll Stir-Fry, and Chimichurri Steaks. You’ll be amazed at all the flavors still available to you! The ebook is available as a digital download for $9.99.