Coconut aminos is a great soy sauce substitute. If you can’t find it locally (be sure to check your Whole Foods, Trader Joe’s, or other specialty market), it’s a great one to buy online in bulk. It adds just a little bit of depth to any sauce!
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- 1 pound ground meat
- 2 tablespoons coconut oil
- 1 small onion (chopped)
- 4 medium carrot (shredded)
- 1/2 head cabbage (shredded)
- 2 cloves garlic (minced)
- 1 teaspoon ground ginger
- 3/4 cup chicken broth
- 1/4 cup coconut aminos
- 1/2 teaspoon sea salt
- 1 whole spaghetti squash (cooked and shredded)
- 2 tablespoons green onion (chopped)
- Brown the meat in a large skillet over medium heat and set the meat aside.
- Heat the oil and saute the onion, garlic, and ginger until the onion is tender.
- Stir in the carrot and cabbage. Add the broth, aminos, and salt. Bring to a boil, stirring constantly, and add in the ground meat.
- Toss to combine with hot spaghetti squash and serve garnished with green onions.