Samosa traditionally involves serving a savory potato mixture inside a pastry alongside various chutneys for dipping. With this autoimmune protocol version, you get a quick and easy baked veggie dish! You can even top it with some homemade chutney if you like. Taro has a wonderfully potato-like flavor and is my favorite sub for the nightshade plant. If you can’t find taro, you can use white-fleshed sweet potatoes or even turnips instead.
Make your own non-toxic cosmetics!
I may make my living as a food blogger, but journey toward a more health-conscious lifestyle actually began with making my own cosmetics while I was still in high school–many years before I started “clean eating”. Desperate to get a handle on my sensitive skin and nose, I was also hoping for cheaper, more eco-friendly alternatives to store-bought products. If you’re in the same boat, making your own cosmetics and toiletries is easier than you might think! My e-book A Clean Face will give you the tools you need to get started for just $9.99.
- 1 tablespoon coconut oil
- 1 small onion (chopped)
- 12 ounces taro root (peeled and chopped)
- 3 cloves garlic (minced)
- 2 medium carrot (chopped)
- 2 tablespoons chicken broth
- 1 teaspoon ground ginger (or to taste)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon dried cilantro
- 1/4 teaspoon ground black pepper (omit for AIP)
- 1/4 teaspoon ground turmeric
- 1/2 teaspoon sea salt
- 1 tablespoon water
- Preheat the oven to 375 degrees.
- Cook the onion in the oil over medium heat until it begins to caramelize, about 15 minutes.
- Add the remaining ingredients and cook, stirring, another 5 minutes.
- Bake in a large baking dish 15 minutes, then serve hot.