Watermelon Mint Sorbet
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Who doesn’t love the refreshing combination of watermelon and mint? This is a wonderful sorbet for any occasion!
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Watermelon Mint Sorbet
Ingredients
- 4 cups watermelon cubed
- 1/4 cup lime juice omit for low-histamine or IC
- 1/4 cup mint chopped
- 1/8 cup honey
Equipment
Instructions
- Combine all ingredients in a high-powered blender or food processor and process until smooth.
- Run the puree through an ice cream maker according to the manufacturer’s instructions.
Nutrition
Calories: 53kcal | Carbohydrates: 14g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 4mg | Potassium: 185mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1000IU | Vitamin C: 19.8mg | Calcium: 30mg | Iron: 0.7mg
I want to try this recipe, can I just pour it into a container and freeze it. If so what kind of container do you suggest? I don’t have an ice cream maker. Thanks
You can certainly do that, though the texture may wind up a little more crystalline than smooth and creamy. Any kind of airtight storage container will be fine. It should still taste great!