Thai Omelet or Scrambled Eggs
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As simple as this omelet is, it’s one of the most delicious I’ve ever had. Thai omelets are usually served crispy, with great umami flavor. Wrap some veggies in it if you like!
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Thai Omelet
Ingredients
- 2 whole eggs beaten
- 1/4 cup ground pork cooked
- 4 tablespoons coconut oil
- 1 tablespoon fish sauce or coconut aminos
- 2 tablespoons green onion sliced
Equipment
Instructions
- Heat an 8″ skillet or omelet pan over medium heat.
- Combine all of the ingredients in a small bowl and mix well.
- Pour half of the mixture into the hot pan and cook until slightly browned and crispy, then flip and cook the other side.
- Repeat for the second omelet.
- If they break when you flip them, just scramble them instead–it’s fine! 🙂
Nutrition
Calories: 602kcal | Carbohydrates: 4g | Protein: 27g | Fat: 51g | Saturated Fat: 35g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 428mg | Sodium: 1315mg | Potassium: 458mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 8.3mg | Calcium: 60mg | Iron: 2.3mg
Looking at the ingredients list: whoa–yum! I’ll be trying this. Thanks for sharing it.
Enjoy!