Szechuan Noodles
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Szechuan Noodles
Ingredients
- 1 pound ground meat
- 2 tablespoons coconut oil
- 1 small onion chopped
- 4 medium carrot shredded
- 1/2 head cabbage shredded
- 2 cloves garlic minced
- 1 teaspoon ground ginger
- 3/4 cup chicken broth
- 1/4 cup coconut aminos
- 1/2 teaspoon sea salt
- 1 whole spaghetti squash cooked and shredded
- 2 tablespoons green onion chopped
Equipment
Instructions
- Brown the meat in a large skillet over medium heat and set the meat aside.
- Heat the oil and saute the onion, garlic, and ginger until the onion is tender.
- Stir in the carrot and cabbage. Add the broth, aminos, and salt. Bring to a boil, stirring constantly, and add in the ground meat.
- Toss to combine with hot spaghetti squash and serve garnished with green onions.
Nutrition
Calories: 564kcal | Carbohydrates: 36g | Protein: 24g | Fat: 37g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 1383mg | Potassium: 1148mg | Fiber: 12g | Sugar: 14g | Vitamin A: 11000IU | Vitamin C: 71.8mg | Calcium: 150mg | Iron: 4.1mg
This was a really easy delicious meal. Thank you
I’m glad you enjoyed it!