Italian Baked Eggs are traditionally made with a lot of marinara sauce and Parmesan cheese. If that sounds like the tastiest thing on the planet, I don’t blame you. But wait ’til you try this much healthier adaptation packed with veggies, fresh herbs, and my nightshade-free nomato sauce!
About Christina Feindel
I’m a personal chef, writer, and graphic designer who, after more than a decade of declining health, was diagnosed with four autoimmune diseases in my early twenties. Now I believe that healthy food should be simple, satisfying, and budget-friendly, and that any illness can be improved–or even eliminated–by starting with a clean plate!