Tired of lettuce wraps, messy portobello mushroom buns, or complicated, time-consuming Paleo bread recipes? I know I was! Making a sandwich or a burger isn’t supposed to cost a fortune or take hours, right? Half of the appeal is how quick and easy they are! Enter this Five-Minute Sandwich Bread. With a light, spongy texture and only a handful of ingredients, this microwave bun is ready in less than five minutes (no joke). You might even have all of the ingredients on hand already–and it can be a great way to get rid of leftover eggs or coconut flour when you don’t have enough for larger recipes. This bread doesn’t keep terribly well, so it’s best made as needed in single servings. It can be used as a bun for burgers and sandwiches and also works well as the base for a benedict–it’s mostly-neutral flavor and texture work well in just about any application. It makes a very nice sponge for tasty sauces like the chipotle mayo in the picture, too!
To pair with Five-Minute Sandwich Bread:
- Grilled Goat Cheese Sandwich with Smoked Salmon
- BBQ Chicken Grilled Cheese Sandwich
- Grilled Cheese Sandwich with Roasted Blueberries
- Pulled Chicken Sandwiches
- Pineapple Bacon Burgers
- Moroccan Burgers
- Guac-Stuffed Burgers
- Greek Burgers
- Hawaiian Burgers
Need help meal planning?
Maybe you’re feeling uninspired and struggling to stick to your Paleo or autoimmune protocol diet. Maybe you’re just busy. Whatever the reason, Real Plans will make your life easier by planning your meals for you. For just $6/month if you sign up for their annual plan, this is a great next step for those of you that have finished 28 Days of AIP and are looking to keep the ball rolling. Some of my recipes are even included in their autoimmune protocol plans!