I love roasted strawberries. Especially with balsamic vinegar and honey. It might just be my favorite way to eat any kind of fruit–watermelon and cantaloupe also pair well with balsamic vinegar, though I don’t generally roast them. Anyway, roasted strawberries are a wonderful condiment to a number of things. Pancakes and waffles, ice cream and yogurt, toast and bagels. In this Roasted Strawberry Cream Soda, I pair them with coconut milk and sparkling water for a tasty, refreshing treat that’s sure to satisfy kids of all ages. With our all-over-the-place winter weather, I’ve been vacillating between hot chocolate and lemonade cravings while still wanting to try something new. With no dairy and as much or little honey as you want, it’s a way healthier alternative to those other carbonated beverages you might be tempted to reach for! And if you’re in the mood for something other than strawberries (or just don’t want to turn on the oven) but still want an ice-cold treat, I have lots of other options for you:
Looking for more easy AIP recipes?
I know diet change can feel overwhelming. I started the autoimmune protocol at a time when only four other people were writing about it, and over the years, I’ve striven to give you the resources I wish I’d had when I got started. Not just recipes, but ways to implement them. My first ebook 28 Days of AIP is a meal plan that will help you get going (or get back on the wagon) with as little fuss as possible. With a variety of simple, delicious recipes, plenty of leftovers so you don’t spend all your free time in the kitchen, and shopping lists ready to go, all you have to do is follow the plan, then sit down and enjoy your meal! It’s available as a digital download for $9.99.