I love roasted strawberries. Especially with balsamic vinegar and honey. It might just be my favorite way to eat any kind of fruit–watermelon and cantaloupe also pair well with balsamic vinegar, though I don’t generally roast them. Anyway, roasted strawberries are a wonderful condiment to a number of things. Pancakes and waffles, ice cream and yogurt, toast and bagels. In this Roasted Strawberry Cream Soda, I pair them with coconut milk and sparkling water for a tasty, refreshing treat that’s sure to satisfy kids of all ages. With our all-over-the-place winter weather, I’ve been vacillating between hot chocolate and lemonade cravings while still wanting to try something new. With no dairy and as much or little honey as you want, it’s a way healthier alternative to those other carbonated beverages you might be tempted to reach for! And if you’re in the mood for something other than strawberries (or just don’t want to turn on the oven) but still want an ice-cold treat, I have lots of other options for you:
Similar to Roasted Strawberry Cream Soda
- Orange Cream Soda
- Chocolate Soda
- Thai Drinking Vinegar
- Balsamic Watermelon Slushie
- Basil Orange Juice
- Strawberry Basil Balsamic Ice Cream
Want more AIP-friendly tasty treats?
We Can All Scream for Ice Cream is an e-book from culinary geniuses Jennifer Robins and Vivian Cheng. The delectable frozen treats inside are not only Paleo–with no dairy, grains, or legumes–but also autoimmune protocol-friendly! That’s right, those of us on the AIP will no longer have to feel left out on the occasions a cold treat is called for. With traditional flavors like vanilla, chocolate, and strawberry, more exotic blends like lemon-basil and jasmine-tulsi, as well as popsicles, bonbons, and ice cream sandwiches, you’ll never want for an AIP indulgence again. For more, read my full review or go ahead and buy the e-book!