Mango Jam
With a nice sheen from the coconut oil, a rich sweetness from the mango and honey, and a touch of cinnamon and vanilla, this Mango Jam is a delectable treat. Add some chopped mint or basil or a splash of lemon for some fun variations and use it as a glaze for meat, a topping for ice cream, or anywhere else you like!
Keep Your Health on Track
Whether you’re starting the autoimmune protocol, a new medication, an exercise routine or trying to get to the bottom of your headaches or indigestion, cataloging your activities and symptoms is a great way to gauge your progress. The Ultimate Health Journal can help you stay on track with diet, fitness, and other lifestyle changes you have begun or been prescribed, notice patterns in your health and lifestyle so you can enact positive changes, and provide a valuable tool for you, your family, and your healthcare team. I would never have noticed that cinnamon makes me sneeze or dairy gives me hiccups without keeping a written record during my elimination diet, which helped me see the patterns that solved my problems! The ebook is available as a digital download with printable template for $9.99.Mango Jam
Ingredients
- 2 teaspoons coconut oil
- 2 cups mango chopped
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Equipment
Instructions
- Cook the mango in the coconut oil over medium heat for about 5 minutes.
- Add the remaining ingredients and cook another 5 minutes before serving hot or canning.
Nutrition
Calories: 212kcal | Carbohydrates: 42g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 387mg | Fiber: 5g | Sugar: 36g | Vitamin A: 1850IU | Vitamin C: 95.7mg | Calcium: 20mg | Iron: 0.4mg