It’s getting to be that time of year… the Pumpkin Spice is here in full force, and this year, it’s back stronger than ever, and not just as a latte. There are pumpkin spice beers, for goodness’ sake. I know I’m not the only one out there who is not a fan. Isn’t “pumpkin spice” just a trendier way of saying “gingerbread”? Cinnamon, nutmeg, ginger, cloves, maybe a bit of allspice…. Yep, same exact flavors. Gingerbread was all into pumpkin spice before it was cool. This time of year, I don’t want something new and exciting–I want the classics I grew up with, the eggnog and gingerbread and apple cider that were fall and winter staples when I was a kid. Comfort foods. Like this warming, spicy gingerbread latte.
About Christina Feindel
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