I love pickles. I mean, who doesn’t? They’ve just got such a wonderfully salty, refreshing flavor. My husband is prone to snacking on them in lieu of chips any time he gets a craving, which I can’t say I disapprove of: Pickled cucumbers make a healthier snack than fried potatoes. Especially when you make them yourself. These Garlic Dill Pickles have all the flavor of store-bought pickles, plus some optional heat from crushed red pepper, without any of the additives. I mean, seriously, blue and yellow dyes? Do we really need our pickles to be a bright, almost sickly shade of yellow-green? What’s wrong with the color of all-natural pickles? It drives me nuts the pointless things we do to our food, mostly for aesthetic reasons. But anyway. With apple cider vinegar, these spears have just a hint of sweetness, without going to the extremes of the sweet pickles you’d find in the store. They’re a wonderful blend of flavors that work well anywhere you’d use pickles! Burgers, salads, sandwiches, relish….
Treat Your Sweet Tooth!
Being on a restricted diet doesn’t mean you have to give up every indulgence. Temptation can be rough, and when it strikes, it’s nice to have something on hand that’s safe to eat. Enter Sweet Apricity. They make creamy, delicious caramels and fluffy marshmallows that just so happen to be 100% autoimmune protocol-friendly. With excellent customer service, high-quality ingredients, a subscribe and save program, and some of the most incredible sweets you’ll encounter on the AIP, your sweet tooth doesn’t have to go wanting. Plus, they’re a great gift for anyone with food sensitivities!