Chicken Stir-Fry with Cauliflower Rice

Chicken Stir-Fry with Cauliflower Rice recipe from acleanplate.com #paleo #aip #glutenfree

I love this meal so much! It just feels really healthy, and it’s easy to swap ingredients in and out depending on what you have on hand.

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Chicken Stir-Fry with Cauliflower Rice recipe from acleanplate.com #paleo #aip #glutenfree

Chicken Stir-Fry with Rice

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings4 servings

Ingredients

Equipment

Instructions

  • Stir the arrowroot into the aminos, then add the honey, ginger, and garlic.
  • Marinate the chicken in the sauce for at least 30 minutes in the fridge.
  • Heat the oil in a large skillet or wok over medium heat. Cook the chicken (keep the marinade set aside) until cooked through, about 5-10 minutes depending on how thick your slices are.
  • Add the veggies and marinade and bring to a boil. Cook until the veggies are tender, about 10 minutes, then stir in the cauliflower rice and serve.

Nutrition

Calories: 858kcal | Carbohydrates: 133g | Protein: 50g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 96mg | Sodium: 2478mg | Potassium: 2147mg | Fiber: 20g | Sugar: 26g | Vitamin A: 30400IU | Vitamin C: 333.3mg | Calcium: 380mg | Iron: 7.4mg

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