Simple Balsamic-Rosemary Steaks

Who doesn’t love a simple entree? Something you can throw together real quick and forget about while you make the side dishes. Something that only requires a few minutes of your attention while its cooking and won’t require a whole lot of clean-up afterwards. That’s definitely my favorite kind of recipe! Steaks are an obvious choice when you’re looking for something quick and easy for your protein (although most types of fish are equally low-maintenance, steaks tend to be more affordable). I usually coat mine in garlic and salt (a la my Garlic Steak with Lemon-Pepper Asparagus) and fry them up in a pan, but I recently came into a nice big harvest of rosemary and have been putting it in just about everything. When looking for a flavor to pair with it for these Balsamic-Rosemary Steaks, I vacillated between balsamic vinegar and lemon and think you could use either one in these if you aren’t a fan of balsamic vinegar (gasp!). Just swap the vinegar for an equal amount of lemon juice and you’re good to go!

Looking for Low-Histamine Recipes?

A low-histamine diet can be immensely helpful for MAST cell disorders or people with excess histamine production, but it’s an extremely tricky diet to manage. My e-book 28 Days of Low-Histamine AIP combines low-histamine foods with the anti-inflammatory autoimmune protocol diet in a 28-day meal plan designed to jump start and simplify your diet change. The meal plan includes 36 simple, satisfying low-histamine recipes including a variety of dishes like Chicken Schawarma, Cabbage Roll Stir-Fry, and Chimichurri Steaks. You’ll be amazed at all the flavors still available to you! The ebook is available as a digital download for $9.99.