Mediterranean Baked Olives

Mediterranean Baked Olives recipe from acleanplate.com #aip #paleo #autoimmuneprotocol

These Mediterranean Baked Olives are inspired by tapas, a fun topping for baguettes I only barely got to enjoy before I was diagnosed with Celiac disease. While gluten-free baguettes might be possible, this version was intended to top salads or fish. With so much rich, herb-and-lemon flavor, they’re a wonderful accompaniment to mild meats and vegetables like chicken, whitefish, celery, and cucumber. But most of them time when I make it, it doesn’t get that far. I wind up eating them by themselves straight out of the oven–they’re just so tasty!

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Mediterranean Baked Olives recipe from acleanplate.com #aip #paleo #autoimmuneprotocol

Baked Olives

Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Servings4 servings

Ingredients

Equipment

Instructions

  • Preheat the oven to 350F.
  • Combine all ingredients in an 8×8″ baking dish. Bake for 30 minutes, stirring a couple of times throughout.

Nutrition

Calories: 276kcal | Carbohydrates: 11g | Protein: 1g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Sodium: 1099mg | Potassium: 77mg | Fiber: 5g | Sugar: 0.4g | Vitamin A: 600IU | Vitamin C: 7.4mg | Calcium: 160mg | Iron: 5mg

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