Bacon-Wrapped Pork Roast
You might say it’s redundant to wrap a pork roast in bacon. I say it’s delicious!
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Bacon-Wrapped Pork Roast
Instructions
- Combine the salt and garlic and rub over the pork. Wrap the pork in bacon.
- Cook on low in a slow-cooker overnight, about 8-12 hours.
- Preheat the broiler. Broil the roast for about 5 minutes, or until the bacon is crispy.
Nutrition
Calories: 284kcal | Carbohydrates: 1g | Protein: 20g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 77mg | Sodium: 936mg | Potassium: 36mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin C: 0.8mg | Iron: 0.9mg