I already have a guacamole salad, but that one is literally guacamole on top of lettuce. This one takes the guacamole ingredients and puts them on top of lettuce. A tangy lime, no-tomato dressing brings the whole thing together with a wallop of flavor. Fair warning: This one is NOT for those ambivalent about onions or cilantro!
Keep it Simple with Freezer Cooking
Preparing meals ahead of time and keeping them on hand in the freezer is one of the best ways to make any diet change sustainable. You’ll wind up spending less time in the kitchen most days and will always have something ready to go when hunger or cravings strike. With Freezer Cooking for the Paleo AIP, you’ll get 123 tried-and-true recipes from 30 of your favorite autoimmune protocol bloggers to help you out. Designed for batch cooking and advance prep, each recipe includes instructions for storing, freezing, and reheating it. There are recipes for every meal of the day and recipes for special occasions, too! The ebook is now available as a digital download for $18.90.
- Layer the greens, avocado, onion, and cilantro in salad bowls.
- Combine the remaining ingredients in a separate dish, then toss with the salad before serving.