Lebanese Chicken

Last one for now! I love how easy these recipes are and that they’re perfect for throwing over a quick salad or pairing with stir-fried veggies. But, we only need so many marinaded meats in a row. I think I’ll try some soups or burgers next week!

Lebanese Chicken
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Cook time: 
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Serves: 4
  1. Combine all ingredients in a baking dish and marinade in the refrigerator overnight. Preheat the oven to 450F. Bake on each side 15-20 minutes, 30-40 minutes total, or until cooked through.


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  1. Meghan says

    Hi. Looks yummy but wondering what you mean by chopped chicken? Whole chicken cut into parts?


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