Cider

I am really enjoying using various fruit juices for different ciders. Traditional apple will always be my favorite, but grape and cranberry are also delicious. You can also vary up the seasoning with some lemon zest, orange slices, or ginger instead of or in addition to the cinnamon and cloves.

Share This:
Share on FacebookTweet about this on TwitterShare on Google+Pin on PinterestShare on TumblrShare on RedditShare on StumbleUponDigg thisShare on LinkedInEmail this to someone
Cider
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Yields: cups Units:
Servings Prep Time Cook Time
8cups 5minutes 4hours
Ingredients
Instructions
  1. Combine all ingredients in a slow cooker and cook on high for 4 hours.
  2. Strain out the cinnamon sticks and whole cloves, then serve hot.

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *