I am really enjoying using various fruit juices for different ciders. Traditional apple will always be my favorite, but grape and cranberry are also delicious. You can also vary up the seasoning with some lemon zest, orange slices, or ginger instead of or in addition to the cinnamon and cloves.

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Yields: cups Units:
Servings Prep Time Cook Time
8cups 5minutes 4hours
  1. Combine all ingredients in a slow cooker and cook on high for 4 hours.
  2. Strain out the cinnamon sticks and whole cloves, then serve hot.


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