This dish was one of my favorites when I was vegan, but required a little tweaking when I went grain-free. It’s a spicy pad thai that gets its bite from black pepper, lime, and cilantro. Add beef, pork, or chicken if you like!
Christina Feindel is a chef, author, and artist who believes any illness can be improved or even eliminated by starting with a clean plate. Stay up-to-date with this site by signing up for the bi-monthly newsletter here.